TUM Chair of Brewing and Beverage Technology
Research and Academics in Brewing and Beverage Sciences
Focus on Cereals, Plants, and Food Engineering
The Chair of Brewing and Beverage Technology at the Technical University of Munich (TUM) is a leading center for research and education in the field of brewing and beverage sciences. Our research focuses on cereals, plants, and food engineering, with a particular emphasis on the production, quality, and safety of beer, beverages, and other fermented products.
Academic Programs in Brewing and Beverage Technology
The Chair offers a comprehensive academic program in brewing and beverage technology, including a Bachelor's degree program, a Master's degree program, and a PhD program. Our curriculum provides students with a solid foundation in the science and technology of brewing and beverage production, as well as hands-on experience in our state-of-the-art laboratories.
Cutting-Edge Research and Industry Collaboration
Our research team is involved in a wide range of cutting-edge research projects, including the development of new brewing technologies, the optimization of beverage production processes, and the analysis of the sensory and nutritional properties of beer and other beverages. We collaborate closely with industry partners to ensure that our research has a direct impact on the brewing and beverage industries.
Expert Knowledge and Leadership
The Chair of Brewing and Beverage Technology is home to a team of internationally renowned experts in the field of brewing and beverage sciences. Our faculty members have extensive experience in research and industry, and they are actively involved in shaping the future of the brewing and beverage sector. We are committed to providing our students with the knowledge and skills they need to succeed in this dynamic and ever-evolving industry.
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